Maple Syrup is classic with pancakes , waffles, and french toast. It can be used in lots of recipes, over ice cream, and as a natural sweetener in coffee or tea. (Refrigerate after opening.)
We offer a range of sizes and different grades, depending on the season's conditions.
For a new treat, try our Maple Cream -- we take maple syrup, whip and chill it so that it's a spreadable maple sugar candy. Great on toast, crackers, or sliced apples! (Keep chilled.)